*  Exported from  MasterCook  *
 
                            OLIVE AND MINT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA
                         CRAWLEY/TEASPOON-------------------
    1 1/2   c            Whole Wheat Flour
    1 1/2   c            Bread Flour
    2       tb           Fresh Mint OR
    1       t            Dried Mint
    2       ts           Minced Fresh Basil OR
    1       t            Dried Basil
    1 1/2   ts           Sea Salt
    1 1/4   c            Water
    2       tb           Olive Oil
    2       ts           Honey
    4       ts           Active Dry Yeast
      1/2   c            Minced Spanish Olives -- drain
 
   Add all ingrd. except olives according to your mfg.
   instructions. Program for whole wheat mode. At the end
   of the mixing cycle, just prior to the kneading cycle,
   add olives. (I added all the ingrd. at the same time)
   I did this loaf in a Welbilt ABM100 on the WHITE BREAD
   CYCLE with excellant results, no adjustments.
  
 
 
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