*  Exported from  MasterCook  *
 
                   Mozzarella and Sun Dried Tomato Bread
 
 Recipe By     : The Best Bread Machine Cookbook Ever/Rosenberg
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Cheese
                 Sun Dried                        Tomatoes
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         POUND- -- 1 1/2 POUND-
    1 1/2  teaspoons     active dry yeast -- 2 1/2 tsps.
    1 3/4  cups          bread flour -- 2 3/4 cups
    1      tablespoon    sugar -- 1 1/2 Tbsps.
    1      teaspoon      salt -- 1 1/2 tsps.
    1      tablespoon    olive oil -- 1 1/2 Tbsps.
      1/3  cup           chopped sun-dried tomatoes -- 1/2 cup
      1/2  cup           water -- 3/4 cup
      1/3  cup           cubed mozzarella cheese -- 1/2 cup
 
  Add all ingredients except mozzarella cheese to bread machine, in order
 suggested by manufacturer. Process on white bread or Basic bread cycle.  At
 the beeper, add the mozzarella cheese. (or add at the end of the first
 kneading. )
  
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also
 good with crisp vegetable fillling.