*  Exported from  MasterCook  *
 
                           Rich Dough-Breadmaker
 
 Recipe By     : Carole Walberg
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  280      Milliliters   Water -- Warm
    2      Tablespoons   Skim Milk Powder
    3      Tablespoons   Margarine
    3      Tablespoons   Sugar
    1                    Egg
    1      Teaspoon      Salt
    3 1/2  Cups          All-Purpose Flour
    2      Teaspoons     Active Dry Yeast
 
 Measure ingredients into baking pan in order given on recipe. Select
 “dough” setting. Push start button.  Depending on the brand of
 machine this can take from 1 1/2 to 2 hours.
 Cinnamon-Raisin Rolls Roll out dough into 12x14 inch rectangle.
 Spread surface with 1/3 cup butter.  Sprinkle surface with 1/3 cup
 brown sugar and 1-1/2 tsp cinnamon. Then sprinkle 1/2 cup raisins
 over dough. Roll up and cut into 12-1 inch pieces. Place on a greased
 baking sheet, 2 inches apart. Cover lightly with damp towel. Allow to
 rise until doubled, about 40 minutes. Bake at 375F. 10-15 minutes.
 
 
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