---------- Recipe via Meal-Master (tm) v8.04
  
       Title: AMERICAN GARLIC AND PARSLEY BREAD - MACHINE
  Categories: Breads, Abm
       Yield: 12 servings
  
   1 1/2 ts Active dry yeast
       3 c  Bread flour
       3 tb Wheat germ
       3 tb Wheat bran
   1 3/4 ts Salt
       2 tb Sugar
       2 tb Vegetable oil
       2    Garlic cloves, minced
       3 tb Chopped fresh parsley
   1 1/4 c  Water
  
        Add all ingredients in the order suggested by
   your bread machine manual and process on the basic
   bread cycle according to the manufacturer’s
   directions.  For DAK/Welbilt, use White bread setting.
   Let the loaf cool before slicing.  Serve plain or
   toasted.
        “This is good bread for a steak sandwich, French
   dip roast beef, or a grilled mozzarella cheese and
   tomato sandwich.  Baking the garlic right in the bread
   lightens the garlic flavor.  If this is not a strong
   enough garlic statement for you, add another clove.”
   
   From: The Best Bread Machine Cookbook Ever By: Madge
   Rosenberg
  
 -----