*  Exported from  MasterCook  *
 
                           SOUR BEER RYE, 1 1/2#
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Beer, flat, room temp
      1/4   c            Cider vinegar
    1 1/4   c            Bread flour
    1       c            Whole rye flour
      1/2   c            Whole wheat flour
      1/4   c            Gluten flour
    1       t            Dill weed, dried
    1 1/2   ts           Sea salt
    2       ts           Caraway seeds
    2       tb           Oil
    1       tb           Honey
    4       ts           Active dry yeast
 
      Combine the beer and the vinegar in a small bowl
      and set aside for ten minutes.  This was wonderful
      when I used a dark bock beer, much more flavorful
      then when I used a low cost generic beer.  But the
      bread is good no matter which brand that you use.
      I substituted regular salt for the Sea Salt, with
      no ill effects.
   
      Add ingredients in the order specified by your
      breadmaker.  Let cool on rack for at least one
      hour after it has baked.
  
 
 
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