*  Exported from  MasterCook  *
 
                   RAY BAUER'S SWEDISH RYE BREAD (LIMPA)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Fennel seeds
    1       t            Cumin seeds
    1       t            Caraway seeds
      1/4   c            Cracked wheat
    2 1/4   tb           Margarine or butter
    2 1/4   tb           Molasses or barley malt
    1       tb           Grated fresh orange peel
                         (zest)
      1/4   ts           Baking soda
    1 1/2   c            Whole wheat or rye flour
                         (your choice will affect
                         The taste - I prefer wheat)
    1 1/2   c            High gluten bread flour
    2       ts           Dry yeast
    2       ts           Gluten (IMPORTANT!)
    3       tb           Buttermilk powder
 
   THIS STEP IS VERY IMPORTANT!
   
   Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of
   boiling water and soak for 1 hour minimum.  (This pre-soaks the cracked
   wheat and pre-releases the other flavors.)
   
   Dump this concoction into a bowl and add the remaining 6 ingredients.
   
   Set your bread machine to White and bake at the medium setting...
   
   Manual -- do the normal knead and rise tricks.  Bake at 350 F for 30 - 35
   minutes.  (test this since oven temps. vary)
   
   Makes 1 loaf
   
   Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially for the
   FIDO Cooking Echo
  
 
 
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