---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COLONIAL BREAD ABM
  Categories: Breads
       Yield: 20 servings
  
 ------------------------------POUR INTO BAKERY------------------------------
     1/2 tb Yeast
   3 1/2 c  Flour, bread
     1/3 c  Molasses
       1 ts Salt
       3 tb Butter
 
 ------------------------------MIX, COOL, & ADD------------------------------
     1/3 c  Corn meal
   1 1/2 c  Water; boiling
  
   Place cornmeal in bowl and pour boiling water into it, stirring till
   smooth.  Let cool 30 minutes.
   Pour remaining ingredients into bakery, then add cornmeal mixture.
   Set “baking control” at 12 o'clock.  Select “white bread” and push
   Start.
  
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