---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRANDMA'S OATMEAL BREAD
  Categories: Breads
       Yield: 1 servings
  
            From: Gaye Levy DTXT63A
       1 c  Water; boiling
   2 1/2 tb Margarine
   1 1/2 ts Salt
       3 tb Honey
       1 tb Molasses, dark, unsulphured
     1/2 c  Oats
       1    Egg, extra large, lightly be
       3 c  Bread flour
       2 ts Yeast, sprinkled over flour
  
   This is a very large loaf. On my Hitachi, it hit the top of the lid while
   rising but it baked just fine. I found, however, that I needed to use the
   “light” setting.
  
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