---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GARDEN HERB BREAD FOR BREAD MACHINE
  Categories: Breadmaker, Breads
       Yield: 8 servings
  
 -----------------------REGULAR LOAF-----------------------
     3/4 c  Water
       2 c  White bread flour
       1 tb Dry milk
       1 tb Sugar
       1 ts Salt
       1 tb Butter
       1 ts Chives
       1 ts Marjoram
       1 ts Thyme
     1/2 ts Basil
       1 ts Fast-rise yeast  ***OR***
       2 ts Active-dry yeast
 
 ------------------------LARGE LOAF------------------------
   1 1/4 c  Water
       3 c  White bread flour
       2 tb Dry milk
       2 tb Sugar
   1 1/2 ts Salt
       2 tb Butter
     1/2 tb Chives
     1/2 tb Marjoram
     1/2 tb Thyme
       1 ts Basil
       2 ts Fast-rise yeast  ***OR***
       3 ts Active-dry yeast
  
     The fragrance of turkey stuffing will fill your home
   while this
     flavorful bread is baking, thanks to all those
   aromatic dried
     herbs.
     This loaf is excellent for any cold meat sandwich
   you can dream up
     --including turkey and cranberry.  It also makes
   tasty croutons.
     Follow the directions for your bread machine.
   
     SUCCESS HINTS:
     --------------
     Use dried herbs that are flaked and not ground.  If
   using ground,
     reduce amount by half.  If using fresh herbs, double
   the amount.
     Any combination of spices may be substituted,
   according to your
     tastes.
     This recipes can be made with the regular, rapid, or
   delayed-time
     bake cycles.
     CALORIES: 162          PROTEIN: 12%
     CHOLESTEROL: 5.53mg    CARBOHYDRATES: 74%
     SODIUM: 300mg          FAT: 14%
  
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