*  Exported from  MasterCook  *
 
                           ABM MUSTARD WHEAT RYE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Yeast
    1       c            Bread flour
      1/2   c            Whole wheat flour
      1/2   c            Rye flour
    1       tb           Gluten
      1/3   c            Dijon mustard
      2/3   c            Water
    1       tb           Lecithin granules
    1       tb           Molasses
 
   Dump yeast in machine. Dump in flours and lecithin
   granules Fill measuring cup to 2/3rds with warm water.
   Add mustard until liquid measures a full cup.  Add
   molasses and stir. Dump in machine.
   
   Set machine to basic bake.
   
   Tested 3/3/94 A small dark loaf with a nice mustardy
   flavor. While dense, it can be sliced quite thinly.
   Will make a GREAT egg sald sandwich. If you substitute
   another fat for the lecithin granules, you might want
   to add a littlle more gluten.
  
 
 
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