---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rosemary Garlic Bread*
  Categories: Italian, Breads, Bread machi
       Yield: 14 servings
  
       1 pk Active dry yeast
       1 c  Whole-wheat flour
       2 c  Flour; unbleached
       1 ts Salt
       1 ts Ground pepper; freshly
       2 tb Oil
   1 1/2 ts Garlic; minced in oil or 1-2
            -- cloves crushed
       1 tb Dried parsley
       1 ts Dried rosemary
   1 1/2 ts Dried oregano
   1 1/4 c  Warm water; very
  
    (adapted from Bernard Clayton’s _Complete Book of Bread_, p. 464)
   
   >From: blue@azure.cam.nist.gov (Jim Blue)
   
   Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
  
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