---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sicilian Bread <r T>
  Categories: Breads, Italian, Bread machi
       Yield: 8 servings
  
       1 lb Loaf:; (1 1/2 lb loaf):
   1 1/2 ts Active dry yeast; (2 1/4
            -tsp)
   1 3/4 c  Bread flour; (2 2/3 c)
     1/2 c  Whole-wheat flour; (3/4 c)
     1/8 ts Black pepper; (1/4 tsp)
       2 tb Capers; (3 t)
       1 tb Red wine vinegar; (1 1/2 t)
     1/2 ts Salt; (3/4 tsp)
       2 tb Raisins; or currants (3 t)
       2 tb Chopped sun-dried tomatoes
            --- *note, (3 t)
     3/4 c  Water; (1 c + 2 t)
  
   Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
   *NOTE: Not oil packed tomatoes.  Pour boiling water over the sun-dried
   tomatoes halves.  Soak 10 minutes, drain, and cool to room temp.  With a
   scissors, snip into 1/4 pieces.  Do not use tomatoes that are
   reconstituted
   and packed in oil for this recipe.
   
   Add all ingredients in the order suggested by your bread machine manual
   and
   process on the basic bread cycle according to the manufacturer’s
   directions.
   
   This is wonderful!
   
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