---------- Recipe via Meal-Master (tm) v8.04
  
       Title: ONION BREAD FOR BREAD MACHINE
  Categories: Breadmaker, Breads
       Yield: 8 servings
  
 -----------------------REGULAR LOAF-----------------------
     3/4 c  Water
       2 c  White bread flour
   1 1/2 tb Dry milk
   1 1/2 tb Brown sugar
       1 ts Salt
       1 tb Butter
     1/4 c  Onions, dried
     1/2 tb Onion paste *
     1/2 ts Black pepper
     1/2 ts Poppy seeds
       1 ts Yeast, fast rise **OR**
       2 ts Yeast, active dry
 
 ------------------------LARGE LOAF------------------------
   1 1/4 c  Water
   3 1/4 c  White bread flour
       2 tb Dry milk
       2 tb Brown sugar
   1 1/2 ts Salt
       2 tb Butter
     1/2 c  Onions, dried
       1 tb Onion paste *
       1 ts Black pepper
       1 ts Poppy seeds
   1 1/2 ts Yeast, fast rise **OR**
       3 ts Yeast, active dry
  
    * If you can't find onion paste in a tube, you may
   substitute onion
      powder.  Substitute 1/4 ts for the regular loaf and
   1/3 ts for the
      large loaf.  Onion salt will not work.
    +++ servings are based on 8 for regular loaf, 12 for
   large loaf. Use dried onion flakes, not fresh.  This
   recipe can be baked with the regular or rapid bake
   cycles. Be sure to follow the instructions for your
   particular brand of bread baking machine.
   CALORIES: 161            PROTEIN: 12%
   CHOLESTEROL: 7.89 mg     CARBOHYDRATES: 75%
   SODIUM: 268 mg           FAT: 13%
   ~- from ELECTRIC BREAD, Innovative Cooking
   Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888
  
 -----