---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Multigrain buttermilk bread -machine
  Categories: Breads
       Yield: 1 servings
  
 ---------------------------------1 1/2 LOAF---------------------------------
     1/3 c  Cracked wheat                       2 tb Wheat germ
   1 1/4 c  Buttermilk OR 5 Tb of dry         1/4 c  Cornmeal
            Buttermilk powder and 1 1/4     1 1/2 ts Salt
            C water                         1 1/2 tb Butter or margarine
   1 1/2 c  Bread flour (Plus 2 tb flour)        2 tb Honey
   1 1/2 c  Whole wheat flour                 1/4 ts Baking soda
       3 tb Gluten                              3 ts Red Star active dry yeast *
 
 --------------------------------1 POUND LOAF--------------------------------
     1/4 c  Cracked wheat                       3 tb Cornmeal
     7/8 c  Buttermilk OR 3 tablespoons         1 ts Salt
            Dried buttermilk powder and         1 tb Butter or margarine
            7/8 cup water                   1 1/2 tb Honey
       1 c  Bread flour (plus 1 tb flour)      1/4 ts Baking soda
       1 c  Whole wheat flour                   2 ts Red star brand dry yeast
       2 ts Gluten                                   (FOR ALL MACHINES)
   1 1/2 tb Wheat germ                     
  
   *  NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except
   1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast)
   
   Have all ingredients at room temperature, or warm liquid in microwave for
   40 - 60 seconds on high.
   
   Place all ingredients in bread pan, select Light Crust setting, and press
   Start.
   
   After baking cycle ends, remove bread from pan, place on cake rack and
   allow to cool 1 hour before slicing.
   
   From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale &
   Gail Shipp, Columbia Md.
  
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