*  Exported from  MasterCook  *
 
                     Mom’s Tuna Noodle Casserole Bread
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breadmaker                       Yeast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Yeast
      1/4  teaspoon      Sugar
    2 3/4  cups          Better for Bread flour
    1      tablespoon    Gluten
      1/2  teaspoon      Salt
    6 1/2  ounces        White tuna water pack
                         Well drained
      1/2  cup           Celery -- chopped
    2      tablespoons   Minced onion -- dried
    1      cup           Chow Mein noodles
    1                    Egg
   10 1/2  ounces        Cream of Mushroom soup -- heated
    1      tablespoon    Oil
    1      tablespoon    Water
 
 Add all the ingredients in the order listed, set darkness control at 12 o'clock.
Select white bread and push “Start.” This bread should be stored in the
refrigerator or freezer. The aroma and taste of this bread is just like our mom’s
favorite Sunday night supper.
 
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