MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: BANANA FIG BRAN BREAD
  Categories: Breadmaker
       Yield: 1 Servings
 
            -Barb Day GWHP32A
    1.00 pk Yeast
    2.50 c  Better for Bread Oour
    1.00 c  Wheat Flour
    0.50 c  Toasted wheat germ or bran
    0.33 c  Instant nontat dry milk
    2.00 tb Gluten
    1.00 ts Salt
    1.00 c  Banana;ripe/sliced
    0.75 c  Mission figs;dried/quartered
            -stem tips removed
    2.00    Egg whites
    1.00 tb Canola;or veg. oil
    2.00 tb Malt extract;(or honey)
    1.00 ts Vanilla
    1.00 c  Very warm water
 
   Add all the ingredients into the pan in the order listed Select white
   breadand push “Start”. Filled with fruits and fibers this flavorful
   two-and-a-half pound loaf provides the RDA forpotassium in two
   half-round slices. Shared by Barb Day
 
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