---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Sweet Monkey Bread #2
  Categories: Breadmaker
       Yield: 1 Loaf
 
 -----------------------------------DOUGH-----------------------------------
   1 1/8 c  Milk
       2 tb Butter or margarine
       1 lg Egg
       1 ts Vanilla extract
     1/4 c  Sugar
       1 ts Salt
       4 c  All-purpose flour
       2 ts Rapid or quick yeast
 
 ---------------------------ADDITIONAL
 INGREDIENTS---------------------------
       6 tb Butter, melted
       1 c  Very vinely chopped nuts
 
     SOURCE:  The Bread Machine Cookbook VI by Donna Rathmell German,
   Hand-Shaped Breads from the Dough Cycle, copyright 1995 - ISBN
   #1-55867-121-8.  MM format by Ursula R. Taylor.
     Remove dough from the machine upon completion of the dough cycle.
 Form as
   many 1 inch balls as possible. Roll balls in melted butter and then in
   chopped nuts. Place balls in a greased tube pan or Bundt pan. If there
 is
   any remaining melted butter, pour it on top of balls and sprinkle with
 any
   remaining nuts.  Cover and let rise for about 1 hour. Bake in a
 preheated
   350~ oven for 30 to 35 minutes.
     Per 1/12 recipe with additional ingredients: 316 calories, 15 g fat,
 6 g
   saturated fat, 7 g protein, 39 g carbohydrate, 38 mg cholesterol and
 198 mg
   sodium.
 
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