*  Exported from  MasterCook  *
 
                           Pepporoni Pizza Bread
 
 Recipe By     : unknown--cooking magazine 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : All Newly Typed Not Yet Shared   Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           PLUS 2 Tablespoons water
    3      cups          bread flour
      1/3  cup           shredded mozzarella cheese
    2      Tablespoons   sugar
    1 1/2  teaspoons     garlic salt
    1 1/2  teaspoons     dried oregano leaves
    1 3/4  teaspoons     bread machine yeast
      2/3  cup           sliced pepperoni
 
 Use the 1 1/2 pound setting.
 
 Measure carefully, placing all ingredients except pepperoni in bread machine
 pan in the order recommended by the manufacturer.  Add pepperoni at the
 raisin/nut signal or 5-10 minutes before last kneading cycle ends.
 
 Select basic/white cycle.  Use medium or light crust color.  Do not use delay
 cycles.  Remove baked bread from pan and cool on a wire rack.
 
 Note: This recipe is not recommended for bread machines with cast aluminum
 pans in horizontal loaf shape because of inconsistent results when tested in
 our kitchens.
 
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