*  Exported from  MasterCook  *
 
                             Sesame Seed Bread
 
 Recipe By     : The New Complete Book of Bread Machine Baking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Loaf (8-10 Servings)
 					
      3/4  C             Water
    2      Tsp           Canola Oil
    1 1/2  Tbsp          Honey
      3/4  Tsp           Salt
    1      Tbsp          Toasted Sesame Seeds
    1 1/4  C             Whole Wheat Flour -- (6.8 Ounces)
      1/2  C             Flour, Unbleached -- (2.6 Ounces)
    2      Tbsp          Gluten Flour
    1 1/2  Tbsp          Powdered Whey
    1 1/2  Tsp           Active Dry Yeast
 					
    1 1/2  Pounds        Loaf (12-14 Servings)
 					
    1 1/4  C             Water
    1      Tbsp          Canola Oil
    2      Tbsp          Honey
    1 1/4  Tsp           Salt
    1 1/2  Tbsp          Toasted Sesame Seeds
    2 1/4  C             Whole Wheat Flour -- (12.2 Ounces)
      1/2  C             Flour, Unbleached -- (2.6 Ounces)
    3      Tbsp          Gluten Flour
    2      Tbsp          Powdered Whey
    2      Tsp           Active Dry Yeast
 
 Put the ingredientsin the bread pan in the order listed, or 
 in the reverse order if the manual for your machine calls for 
 dry ingredients first and liquids last.  Select Basic Wheat 
 Cycle, Light Setting (or the equivalent setting for your machine). 
 Push Start.
 
 Nutrient Analysis per Serving:
 
 Calories:  128
 Carbohydrates:  24
 Protein:  5
 Fat:  2
 Fiber:  3
 
 
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