---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cottage dill bread for bread machine
  Categories: Breads
       Yield: 8 servings
  
 --------------------------------REGULAR LOAF--------------------------------
     1/2 c  Water                           1 1/4 c  Cottage cheese
       2 c  White bread flour                 1/2 tb Dry onion
       1 tb Dry milk                          1/2 tb Dill seed
       1 tb Sugar                             1/2 tb Dill weed
       1 ts Salt                                1 ts Fast rise yeast  **OR**
       1 tb Butter                              2 ts Active dry yeast
 
 ---------------------------------LARGE LOAF---------------------------------
     3/4 c  Water                             3/4 c  Cottage cheese
       3 c  White bread flour                   1 tb Dry onion
   1 1/2 tb Dry milk                            1 tb Dill seed
       2 tb Sugar                               1 tb Dill weed
   1 1/2 ts Salt                                2 ts Fast rise yeast  **OR**
   1 1/2 tb Butter                              3 ts Active dry yeast
  
    +++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
   Use small curd, lowfat cottage cheese. This recipe can be made with the
   regular or rapid bake cycles. Be sure to follow the loading instructions
   suggested in your machine’s owner’s manual. This bread will make a bread
   machine believer out of anyone. The aroma is heaven, and the taste lives up
   to the aroma.  Cottage Dill is best served warm from the oven or toaster;
   the heat liberates the spices for a full, rich flavor CALORIES: 151
   PROTEIN: 18% CHOLESTEROL: 1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4%
   ~- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888
  
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