*  Exported from  MasterCook  *
 
                         SEMOLINA SESAME BREAD ABM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----BEST BREAD MACHINE CB
                         EVER----------------
    2       ts           Yeast
    3       c            Semolina flour
    3       tb           Wheat germ
    1 1/2   tb           Sugar
      1/2   tb           Salt
    3       tb           Olive oil
      1/3   c            Sesame seeds -- toasted
    1 1/4   c            Water -- warm
 
   Bring all ingredients to room temperature and pour
   into bakery, in order. Set “baking control” at 10
   o'clock.  Select “white bread” and push Start.
   
   In hot & humid weather, use 1/8 c less water.
   
   Semolina flour is the strong, silent type.  It has
   great tear (texture) and character, but a mild flavor
   that does not announce itself. Its understated nature
   lets this bread go anywhere with almost anything,
   alongside an assertive French or Italian sauce, around
   juicy roast meat, or under ripe cheese.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, Internet sylvia.steiger@lunatic.com,
   moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
                    - - - - - - - - - - - - - - - - - -