*  Exported from  MasterCook Mac  *
 
                            Macadamia Nut Bread
 
 Recipe By     : Taste of Home Quick Cooking, May/Jun 98, p. 33
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Taste of Home Quick Cooking      Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 pound loaf
      1/2  cup           pineapple juice -- (70-80 degrees F)
      1/4  cup           water -- (70-80 degrees F)
    1                    egg
    2      tablespoons   butter or margarine -- softened
    3      tablespoons   sugar
      3/4  teaspoon      salt
    3      cups          bread flour
    2 1/4  teaspoons     active dry yeast
      3/4  cup           macadamia nuts -- chopped
      1/2  cup           flaked coconut
 
 In bread machine pan, place first 8 ingredients in order suggested by manufactu
 rer. Select basic bread setting. Choose crust color and loaf size. Bake accordi
 ng to bread machine directions. Just before final kneading (at fruit/nut signal
 ), add nuts and coconut.
 
 Use of delay timer not recommended.
 
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 Per serving (excluding unknown items): 2706 Calories; 109g Fat (36% calories fr
 om fat); 68g Protein; 371g Carbohydrate; 274mg Cholesterol; 1914mg Sodium
 Food Exchanges: 21 1/2 Starch/Bread; 2 Lean Meat; 3 1/2 Fruit; 19 Fat; 2 1/2 Ot
 her Carbohydrates
 
 
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