MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Papaya & Orange Filled Ring *
  Categories: Breadmaker, Fruits
       Yield: 1 12 ring
  
 MMMMM----------------------PATTI - VDRJ67A---------------------------
 
 MMMMM----------------------1-1/2 LB RECIPE---------------------------
     3/4 c  Milk
     1/4 c  Water
       1 lg Egg
       2 tb Butter or margarine; cut up
     3/4 ts Salt
   3 1/3 c  Bread flour
       2 tb Sugar
       2 ts Bread machine yeast
       8 oz Cream cheese; softened
     1/3 c  Dried papaya -=OR=-
            - dried pineapple; finely
            - chopped
       3 tb Orange marmalade
 
 MMMMM---------------------------GLAZE--------------------------------
     1/2 c  Powdered sugar
     1/4 ts Pure vanilla
       3 ts Milk
  
   Add milk, water, egg, butter, salt, bread flour, sugar
   and yeast to machine according to manufacturers
   directions. Select dough/manual cycle. When cycle is
   done, remove dough to a lightly floured surface. If
   needed, knead in enough flour to make dough easy to
   handle. Roll into 12x9 rectangle. Mix cream cheese,
   papaya and marmalade; spread over dough. Beginning at
   long end roll up tightly, jelly-roll fashion. Pinch
   seam to seal. Form into ring; pinch ends together.
   Place, seam side down, on greased baking sheet. With
   sharp knife, cut slits, starting from outer edge, 3/4
   of the way through dough at 1 intervals. Turn each
   section on its side to show filling. Cover; let rise
   until almost doubled in size, about 30-35 minutes.
   Bake at 375~ for 25-30 minutes or until done, covering
   with foil after 15-20 minutes. Remove to wire rack.
   Drizzle with glaze.
   
   GLAZE: Combine powdered sugar, vanilla, and enough
   milk to make glaze of drizzling consistency.
  
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