MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Pumpernickel Bread (Machine) - Regular Loaf
  Categories: Breads, Machine
       Yield: 1 loaf
 
     3/4 c  Water                               2 T  Cornmeal
       1 c  White bread flour                   1 T  + 2t Cocoa, powdered
     1/3 c  Wheat bread flour               2 1/2 T  Molasses
     2/3 c  Rye flour                         1/4 t  Instant coffee
       1 T  Dry milk                            1 t  Caraway seeds
   1 1/4 T  Sugar                           1 2/3 t  Yeast, fast rise or
 machine
       1 t  Salt                                     - or -
   1 1/4 T  Butter                          1 1/2 t  Yeast, active dry
 
   Source:  Electric Bread
 
   This heavy, dark bread is a traditional pumpernickel - the kind that
   will have you reaching for smoked salmon and cream cheese.  The loaf
   is shorter and denser than most becaue of the heavy flours, which
   call for an extra knead.  With bread machins, that simply means one
   extra button to push.
 
                              Success Hints
                              -------------
 
   Remember the extra knead - use the “whole wheat” cycle or simply
   restart the machine after the first knead.
 
   Use regular cycle.
 
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