*  Exported from  MasterCook Mac  *
 
                             Wild Rice Bread 3
 
 Recipe By     : Taste of Home Quick Cooking, Mar/Apr 98, p. 33
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Taste of Home Quick Cooking      Rice
                 Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 pound loaf
      3/4  cup           water
    1      tablespoon    vegetable oil
    1      tablespoon    molasses
    1      teaspoon      salt
    1 2/3  cups          bread flour
      1/2  cup           cooked wild rice -- cooled
      1/2  cup           whole wheat flour
    1      teaspoon      caraway seeds
    1      teaspoon      active dry yeast
 
 In bread machine pan, place all ingredients in order suggested by manufacturer.
  Select basic bread setting. Choose crust color and loaf size. Bake according t
 o bread machine directions.
 
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 Per serving (excluding unknown items): 1297 Calories; 19g Fat (13% calories fro
 m fat); 40g Protein; 242g Carbohydrate; 0mg Cholesterol; 2157mg Sodium
 Food Exchanges: 15 1/2 Starch/Bread; 3 Fat; 1 Other Carbohydrates
 
 
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