MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Deb’s Veggie Cheese Bread
  Categories: Breads, Dkuhnen msn, Breadmaker
       Yield: 6 Servings
  
     3/4 c  V-8 juice, warmed to room
            Temperature
     1/4 c  Feta cheese, chopped
       3 T  Freshly chopped basil leaves
       1 T  Chopped scotch bonnet pepper
            (jalapeno would work too)
       3 T  Chopped pitted black olives
       1 T  Olive oil
     3/4 t  Salt
   1 1/2 T  Sugar
   2 1/4 c  All-purpose flour
   2 1/2 t  Rapid rising yeast
  
   I did this on the fast bread program in my breadmaker (2 hours 40 mins
   including cooling time.)  It made a really great tasting, moist loaf!
   My husband raved about it and insisted I share the recipe. Hope you
   like it!.
  
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