*  Exported from  MasterCook  *
 
                              German Rye Bread
 
 Recipe By     : Great Bread Machine Recipes by Norman A. Garrett
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine           Breads And Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    active dry yeast
    1      tablespoon    caraway seed
    2 1/4  cups          bread flour
    1 1/2  teaspoons     salt
    2 1/2  teaspoons     unsweetened cocoa
    1 1/2  cups          rye flour
    1 1/4  cups          warm water
    1 1/2  tablespoons   butter
    2 1/2  tablespoons   molasses
 
 Place ingredients in  bread machine in order recommended by the 
 manufacturer of your machine.  Use regular bread cycle.
 
 (I grind the caraway seeds before usingbecause I like the flavor  but 
 not the nasty  little seeds.)
 
 (For Panasonic/National machines use 3 1/2 teaspoons of yeast).
 Formatted for Mastercook and shared  by dianne ward  dianne@olynet.com
 
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 NOTES : This is one of my all time favorite  bread machine recipes! The 
 recipe as  given is for one 1 1/2 pound loaf.