*  Exported from  MasterCook  *
 
                             Caper Olive Bread
 
 Recipe By     : The Bread Machine Cookbook, Melissa Clark
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 lb loaf: -- 1 1/2 lb:
    1      Cup           WATER -- (1-1/3 C.)
    2      Tablespoons   OLIVE OIL -- (3 T.)
      1/3  Cup           fresh PARSLEY -- (1/2 C.)
    2      Teaspoons     SUGAR -- (1 T.)
    1      Teaspoon      SALT -- (1-1/2 tsp.)
    1 1/2  Cups          Whole-Wheat Flour -- (2 C.)
    1 1/2  Cups          Bread FLOUR -- (2 C.)
    1 1/2  Teaspoons     YEAST -- (2-1/2 tsp)
      1/3  Cup           CAPERS -- (1/2 C.)
      1/3  Cup           pitted GREEN OLIVES -- (1/2 C.)
 
 Bake Accord to Manuf. Instruct.
 Add OLIVES and CAPERS five minutes
 before the final kneading is finished.
 
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