*  Exported from  MasterCook  *
 
                        FIRESIDE CHEDDAR-OLIVE BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
      3/4  cup           Luke-warm water (9 oz)
    2      cups          Bread flour (3C)
      3/4  cup           Sharp cheddar -- shred (1-1/4C
    1      tablespoon    Sugar (1-1/2tb)
      1/2  teaspoon      Salt (3/4ts)
      3/4  teaspoon      Rapid Rise Yeast (1-1/4ts)
      1/2  cup           Sm pimiento-stuffed olives -- well-drained
 (3/4C)
 
 Large loaf in parentheses. Measure all ingredients except olives and
 place in b/n\m pan in the order that the manufacturer suggests. Add
 olives at the time of the raisin/nut beep or 5 to 10 minutes before last
 kneading cycle ends. Select regular bake or rapid bake cycle. Do not use
 delayed bake cycle. Per Slice: CAL 90, FAT 3 gr.
 
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