*  Exported from  MasterCook  *
 
                                Olive Bread
 
 Recipe By     : Joan,“Flour Power”  < LIR119@delphi.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          bread flour
    1      cup           water
      1/4  cup           olive brine -- liquid
    2      tbs           oil
    2      tbs           sugar
      1/2  cup           olives -- coarse chopped
                          -- (salad olives)
    2      tsp           yeast
 
 Place ingredients ( 80 to 100 degrees ) in your breadmaker per
 manufactures
 instructions. Add more flour ( or liquid ) if needed to achieve a dough
 ball
 that is pliable and slightly tacky ( no dough adheres to your finger
 when
 touched ) and bake on the white bread cycle.
 
 As for the olive bread, I find that 1/4 cup of liquid brine was
 sufficient.
 It was plenty tasty. You could add more brine and less water for your
 experimentations.Coarse chop olives or they may be to finely
 incorporated
 into the bread.
 
 These breads were wonderful for last weekends family barbecue and
 devoured.
 I've made these breads plenty of times and you should have a beautiful
 tall
 moist loaf. You can email me if you have questions.
 
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