*  Exported from  MasterCook  *
 
                            Olive Country Bread
 
 Recipe By     : The Bread Machine Book, Melissa Clark
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -- 1 lb loaf: -- 1-1/2# size:
    1      Cup           WATER -- (1-1/3 C.)
    2      Tablespoons   Lard -- (3 T.)  or OLIVE OIL
    2      Teaspoons     SUGAR -- (1 T.)
    1      Teaspoon      SALT -- (1-1/2 tsp.)
    1      Tablespoon    dried ROSEMARY -- (1-1/2 T)  or
    3      Tablespoons   fresh rosemary -- (1/4 cup)
    1 1/2  Cups          Whole-wheat FLOUR -- (2 C.)
    1 1/2  Cups          Bread FLOUR -- (2 C.)
    1 1/2  Teaspoons     YEAST -- (2-1/2 tsp.)
      2/3  Cup           Olives -- Pitted, (3/4 C)
                         Moroccan or other goo-quality black olives
 
 
 Bake accord. to Manuf. Instruct.
 Add OLIVES five minutes before the
 final kneading is finished.
 
                    - - - - - - - - - - - - - - - - - -