MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Herb and Crunch Wheat Bread
  Categories: Abm, Breads
       Yield: 1 loaf
 
 MMMMM----------------------1 1/2 POUND LOAF---------------------------
   1 1/4 c  Water
   1 1/2 c  Bread flour
   1 1/2 c  Whole wheat flour
       2 tb Sugar
       2 tb Dry milk
       2 tb Margerine or butter
   1 1/2 ts Salt
   1 1/2 ts Dried basil leaves
       1 ts Dried thyme leaves
       2 ts Yeast
     1/2 c  Dry roasted sunflower nuts
 
 MMMMM------------------------2 POUND LOAF-----------------------------
   1 1/2 c  Water
       2 c  Bread flour
       2 c  Whole wheat flour
       2 tb Sugar
       2 tb Dry milk
       2 tb Margerine or butter
       2 ts Salt
       2 ts Dried basil leaves
       1 ts Dried thyme leaves
       2 ts Yeast*
     2/3 c  Dry roasted sunflower nuts
 
   Place all ingredients in the pan except the sunflower nuts.  Add the
   sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before
 last
   kneading cycle.  Select basic/white cycle and use medium or light
   crust colour.  Yeast amount is correct though proportionately less
   than called for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By
   RECIPES POUR ALL
 
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