MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Zesty Pesto Tomato Bread
  Categories: Breads, Abm
       Yield: 1 servings
 
 MMMMM-----------------------1 1/2 LB LOAF----------------------------
       1 c  Plus 2 tb water
     1/3 c  Pesto
     1/3 c  Coarsely chopped sun dried
            Tomatoes softened not oil
            Packed
       3 c  Bread flour
       2 tb Sugar
   1 1/2 ts Salt
   1 1/4 ts Yeast
 
 MMMMM-------------------------2 LB LOAF------------------------------
   1 1/4 c  Water
     1/2 c  Pesto
     1/2 c  Coarsely chopped sun dried
            Tomatoes softened not oil
            Packed
       4 c  Bread flour
       2 tb Sugar
   1 1/2 ts Salt
   1 1/4 ts Yeast*
 
   Place all ingredient in pan in order.  Select basic/white cycle and
   use medium or light crust colour.  Do not use delay cycles.  Yeast
   amount is proportionately less than called for in the smaller loaf.
   To soften tomatoes soak in 1 cup of very hot water for 10 minute or
   until softened and drain. From New Flavours Bread Machine Recipes *
   CROSSPOSTED Submitted By HOME_COOKI  POUR ALL
 
 MMMMM