MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Bread: Machine: Hazlenut-Amaretto Loaf
  Categories: Breads, Breadmaker
       Yield: 1 servings
 
 MMMMM------------------------1-POUND LOAF-----------------------------
       2 c  Bread flour
     2/3 c  Milk
     1/2 c  Toasted chopped hazelnuts
       1    Egg
       2 tb Sugar
       2 tb Margarine or butter
       4 ts Amaretto or hazelnut liqueur
     3/4 ts Active dry yeast
     1/2 ts Salt
       1    Recipe Amaretto Glaze
            Toasted chopped hazlenuts or
            Almonds (optional)
 
 MMMMM-----------------------AMARETTO GLAZE----------------------------
     1/2 c  Sifted powdered sugar
       1 tb Amaretto or hazelnut
            Liqueur
            *OR*
       1 tb Almond extract
       1    To 2 tablespoons milk *IF
            NEEDED
 
   Serve slices of this nutty sweet breat for breakfast, brunch, or an
   afternoon coffee break --
 
   BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine
 or
   butter, liqueur, yeast, and salt to the bread machine according to
 the
   manufacturer’s directions.  Bake and cool as directed.  When brread
 is
   cool, drizzle with Amaretto Glaze.
 
   AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or
   hanelnut liqueur *OR* almond extract.  If needed, add 1 to 2
   teaspoons milk to make of drizzling consistency.
 
   BREAD MACHINE BASICS: These helpful tips apply to all types of bread
   machines: Bread flour, which is high in protein, works best for
   breads made in a bread machine.  You can use other grains or flours
   with the bread flour but not in place of all of it.  Some recipes
   also call for a small amount of gluten flour.  This helps breads,
   especially those made with low-gluten flours (such as whole wheat
   flour), hold together.
 
   Add ingredients to the bread machine in the order specified by the
   directions in the owner’s manual.
 
   To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk
   powder for each 1 cup of water and add it with the flour.  Always
 use
   powdered milk when using the timer on your machine.
 
   These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE
   BOUNTY COOKBOOK.  To order the book, call 800/678-2665.  Or, write
 to
   Better Homes and Gardens Books, P.O. Box 10674, Des Moines, IA
   50380-0674.
 
   * Please note, I'm not trying to sell this stuff.  It was all
   included with the recipe, and I thought it unfair to leave it off.
 
   SOURCE: BETTER HOMES AND GARDENS, July 1993.
 
   Shared by Cate Vanicek
 
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