MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Spiced Apple Bread
  Categories: Breadmaker, Fruits
       Yield: 1 & 1-1/2 lb
 
 MMMMM-------------------SMALL LOAF - 8 SLICES------------------------
     1/2 c  Unsweetened apple juice;
            -- room temperature
     1/4 c  Natural Applesauce; room
            -- temperature
       1 tb Margarine/butter; room
            -- temperature
   1 2/3 c  Pillsbury best Bread flour;
     1/3 c  Rolled oats;
       4 ts Sugar;
     1/2 ts Salt;
     3/4 ts Cinnamon;
     1/8 ts Ginger;
   1 1/4 ts Active dry yeast;
 
 MMMMM-------------------LARGE LOAF - 12 SLICES------------------------
     3/4 c  Unsweetened apple juice;
            -- room temperature
     1/2 c  Natural applesauce; room
            -- temperature
       2 tb Margarine/butter; room
            -- temperature
   2 1/2 c  Pillsbury Best Bread Flour;
     3/4 c  Rolled oats;
     1/4 c  Sugar;
       1 ts Salt;
       1 ts Cinnamon;
     1/4 ts Ginger;
   2 1/2 ts Active dry yeast;
 
   If the bread machine typically uses 2 cups of flour, use small loaf
   recipe. If machine uses 3 cups, use large loaf recipe.
 
   Fellow manufacturer’s directions for loading ingredients into
 machine.
   Measure ingredients carefully.
 
   Select regular, rapid or delayed time bake cycle and follow
   manufacture’s directions for starting machine.
 
   HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple
 juice
   1 - 2 tablespoons and decrease yeast by 1/4 to 1/2 teaspoon.  For
   large loaf, increase apple juice by 1-1/2 to 3 tablespoons and
   decrease yeast by 1/4 - 3/4 teaspoon.  Continue as directed.
 
   Food Exchange per serving: 2 STARCH EXCHANGES + 1/2 FAT EXCHANGE;
   CAL: 180; FAT: 3g; CHOL: 0g; SOD: 200mg; CARB: 32g; SUGARS: 7g;
   Protein: 5g
 
   Source: Fast and Health Magazine; Jan-Feb, 1996
 
   Brought to you and yours via Nancy O'Brion and Clan * CROSSPOSTED
   Submitted By COOKING  POUR FLORENCE THOMPSON
 
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