MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Cinnamon Twist Bread
  Categories: Breadmaker
       Yield: 1 pound loaf
 
       6 oz Buttermilk or powder
       3 tb Honey
       1    Egg
       2 tb Butter
   2 1/4 c  Bread flour
       1 tb Sugar
     1/2 ts Ground cinnamon
     1/2 ts Salt
       2 ts Yeast
 
   Put all the ingredients in the pan.   Start the bread machine. Cover
 a
   bread board with plastic wrap and dust with flour. When the machine
   stops kneading, remove the dough from the container with your hands,
   leaving the bread pan in place in your machine and close the lid.
   Place dough on floured board.   Dust top of dough and your hands
 with
   flour. Pat dough into a 6"x 10 rectangle. Combine 2 teaspoons
   cinnamon and 1 tsp. sugar. Spoon mixture in three long rows, down
 the
   dough. Roll dough into a fat cylinder, left to right, then fold it
 in
   half twisting the ends together.
    Place the dough, ends down, back in the bread machine, close the
 lid
   and continue the cycle.
 
   be sure to keep the machine closed while you are putting the
 cinnamon
   on so any heat in the machine stays in.   Work as quickly as
 possible
   because the machine still ticks off the time while you're doing it.
 
   I use powdered butter milk, 3 tb and 6 oz warm water.  I have left
   out the egg and reduced the flour to 2 c with great success.  I have
   also replaced the honey with sugar.  I have also reduced the amount
   of sugar in the dough to 2 tb and found it to be sweet enough. In
   other word, the basic recipe is great, but modifications don't seem
   to bother it. Remember, you will be playing with the dough, so don't
   worry if the dough is sticky at first, you will be adding some flour
   when rolling it out. Have fun and enjoy. Submitted By  EWILIKERS
 POUR
   PAT STOCKETT
 
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