MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Party Mix Wheat Bread
  Categories: Breadmaker, Tested
       Yield: 2 servings
 
     1/2 tb Yeast
       3 c  Whole wheat flour
   1 1/2 ts Seasoned salt
       2 tb Powdered milk
       2 tb Oil
       3 tb Molasses
       2 tb Worcestershire sauce
   1 1/8 c  Water; hot tap
 
   Pile everything into the machine in the order listed. Select the
 bread
   cycle.  Remove at the end of the cooling cycle.  The flavors of the
   seasonings are most pronounced when the bread is allowed to cool
   completely.
 
   Variations:
 
   HIGH-SPEED PARTY MIX WHEAT BREAD  (Hitachi and Regal machines)
 
   Use 2 t active dry yeast and select the “BREAD RAPID” setting.
 
   PARTY MIX WHITE BREAD
 
   Substitute sugar for the molasses and bread flour for the whole
 wheat
   flour.  If you object to the strange tint that the Worcestershire
   sauce will give the dough, use Lea & Perrin’s White Wine
   Worcestershire sauce. Hitachi and Regal owners who want to use the
   “BREAD RAPID” cycle can use 2 t of active dry yeast.
 
   Sylvia’s comments: With WW flour, this barely rose and then
 cratered.
   With all bread flour, it mushroomed.  I hoped this would taste like
   Chex Party Mix; it just tasted like bread.  Looked like WW because
 of
   the Worcestershire but still tasted white.
 
   Posted on GEnie’s Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
 
   From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
   Lowfat & Luscious echoes Submitted By KRISTIN SATTERLEE
   <KRISTIN@JAKA.NN.COM> POUR ALL
 
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