*  Exported from  MasterCook  *
 
                          Bagels For Bread Machine
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm-Bagels
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         loaf
      2/3  cup           water
    1      tablespoon    honey
    1      teaspoon      salt
      2/3  cup           whole wheat flour
    1 1/3  cups          bread flour
    1      teaspoon      yeast
    1      medium        loaf
    1      cup           water
    1 1/2  tablespoons   honey
    1 1/2  teaspoons     salt
    1      cup           whole wheat flour
    2      cups          bread flour
    1 1/2  teaspoons     yeast
    1      large         loaf
    1 1/3  cups          water
    2      tablespoons   honey
    2      teaspoons     salt
    1 1/3  cups          whole wheat flour
    2 2/3  cups          bread flour
    2 1/2  teaspoons     yeast
 
 Set for dough cycle.Let the machine knead the dough once, and then let the
 dough rise for only 20 minutes in the machine. Even if your cycle runs longer,
 simply remove dough after 20 minutes and turn off the machine. Divide the
 dough into the appropriate number of pieces. Each piece should be rolled into
 a rope and made into a circle, pressing the ends together. You may find it
 necessary to wet one end slightly to help seal the ends together. Place these
 on a well greased baking sheet, cover and let rise only 15 to 20 minutes.
 Meanwhile, bring to a slight boil in a “nonaluminum pan”, (Donna German uses a
 cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4
 bagels at a time into the water, cooking for about 30 seconds on each side.
 Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or
 dried onion bits if desired and place on the greased baking sheet. Bake in a
 preheated 550 degree oven for 8 minutes. This recipe is from Donna German’s
 first Breadmachine Cookbook, pages 160- 161.
 
 By MeLizaJane on 98-06-01 18:19:12 EDT, converted by MC_Buster.
 
 
 
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