*  Exported from  MasterCook  *
 
                              Brown Rice Bread
 
 Recipe By     : More Recipes for Your Bread Machine Bakery by R. W.
 Langer
 Serving Size  : 1    Preparation Time :0:05
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         Loaf:
    1 1/4  cups          vegetable broth -- or water
    1      tablespoon    olive oil -- or canola oil
    2      tablespoons   unsulphured molasses
    1      tablespoon    soy sauce
    1      cup           all-purpose flour -- unbleached
    1      cup           whole wheat flour
    1      cup           instant brown rice
      1/2  teaspoon      pepper
    1      tablespoon    vital wheat gluten
    1 1/2  teaspoons     active dry yeast
    1      Large         Loaf:
    1 3/4  cups          vegetable broth -- or water
    5      teaspoons     olive oil -- or canola oil
    3      tablespoons   unsulphured molasses
    2      tablespoons   soy sauce
    1 3/4  cups          all-purpose flour -- unbleached
    1 3/4  cups          whole wheat flour
    1 1/2  cups          instant brown rice
    1      teaspoon      pepper
    5      tablespoons   vital wheat gluten
    2      teaspoons     active dry yeast
 
 Pour all wet ingredients into bread machine baking pan.  Measure all
 other
 ingredients except yeast into baking pan.  Sprinkle yeast over dry
 ingredients, being careful not to get yeast wet.  Use rapid bake cycle
 on
 your machine for this loaf.
 
 
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 NOTES : Adapted by and MC formatted by Christopher E.  Eaves