*  Exported from  MasterCook  *
 
                 Cottage Dill Bread 1.5 Lb. (Bread Machine)
 
 Recipe By     : Electric Bread, p. 48
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water
      3/4  cup           cottage cheese -- lowfat, small curd
    1 1/2  tablespoons   margarine -- (recipe says
                         -- butter)
    3      cups          white bread flour
    1 1/2  tablespoons   dry milk
    2      tablespoons   sugar
    1 1/2  teaspoons     salt
    1      tablespoon    dry onion
    1      tablespoon    dill seed
    1      tablespoon    dill weed
    1      tablespoon    active dry yeast -- (or 2 tsp fast
                         -- rise)
 
 This recipe can be used with the regular or rapid bake cycles. (Oster machine #
 2)
 
 “The liquid in cottage cheese varies.  If your dough is too dry, try adding wat
 er a teaspoon at a time during the kneading until dough appears moist and pliab
 le.”
 
 My wife really likes this bread.
 
 This bread book has a nice, good size color picture for each bread recipe
 
 Russell Fletcher cccwebauthor@bigfoot.com
 
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