MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Whole Wheat Carrot Bread
  Categories: Breads, Vegetables, Abm
       Yield: 1 loaf
 
       2 tb Oil
       2 tb Honey
     1/2 c  Cottage cheese
       1 c  Grated carrot
   1 1/2 ts Dill weed
     1/2 ts Mustard
       1 ts Orange zest
       1 ts Salt
     2/3 c  Whole wheat flour
   1 1/3 c  Bread flour
   1 1/2 ts Reg. or quick-rising yeast
 
   All ingredients should be at room temperature.  Place in pan in order
   suggested by machine’s manual.
 
   Because the moisture content of vegetables varies a lot, it is
   important to watch the amount of liquid used.  Do not add any extra
   liquid until the machine has kneaded long enough to extract liquid
   from the vegetables. At first, the dough appears dry, even crumbly,
   but it is easy to see the vegetables begin to release their moisture
   and the dough ball form. If a soft, round, slightly tacky ball has
   not formed near the end of kneading, more liquid can be added one
   tablespoon at a time.
 
   Posted by Jr Byers to the Fidonet Recipes echo 1-98
 
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