---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Oat Bran Banana Bread
  Categories: Brdmachine, Breads1
       Yield: 1 servings
 
       1 pk Yeast
       1 c  Rolled oats (quick cook)
   1 1/2 c  Better for Bread Flour
   2 1/4 c  Oat bran
   1 3/4 c  Whole wheat flour
       4 tb Gluten
       2 tb Wheat germ
       1 ts Salt (optional)
       2 tb Safflower (or any
            -vegetable) oil
       2 tb Honey
       2    Egg whites
       2    Ripe medium bananas,
            -sliced
       2 c  Plus 2 Tbsp very warm
            -water
 
   Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add
   rest of ingredients except liquid into the pan in the order listed. Add 1
   cup plus the 2 Tbsp of very warm water. Select white bread and push
   “Start.” Leave the lid open. After a minute as the machine mixes the dough,
   add the remaining very warm water slowly.
 
   This recipe is very large and may kick up some flour over the edge or on
   the glass dome at the beginning. Adding the liquid slowly will help prevent
   this. The pan will be very full and the bread won't rise very much. But, it
   will be a tall loaf. If your rises too much, cut down on the liquid. If it
   seems too dry, increase the liquid.
 
   Note: Try adding 1/2 cup walnuts.
 
   “I love bananas. My mother used to make banana nut bread for me on special
   occasions. Now we can all enjoy the rich great flavor and aroma of fresh
   banana bread, knowing we have the added goodness of oat bran. If you like
   bananas, you'll love this loaf.” From: Dak Bread Machine Recipe book
 
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