MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: BANANA ORANGE NUT BREAD
  Categories: Brdmachine, Breads, Breads3
       Yield: 1 Servings
 
 MMMMM--------------------------DOUGH 1-------------------------------
     1/3 c  Water
       1 md Banana, fully ripe
       1 tb Vegetable oil
       1 tb Honey
   1 1/2 ts Vanilla extract
     1/2 ts Salt
     1/8 ts Nutmeg; or to taste
     2/3 c  Oats (quick or old-fashioned
   1 1/2 c  Bread flour
       1 ts Vital gluten; optional
       1 ts Active dry yeast
     1/2 c  Walnuts; chopped
 
 MMMMM--------------------------DOUGH 2-------------------------------
     2/3 c  Orange juice
       1 tb Vegetable oil
       1 tb Honey
     1/2 ts Salt
     1/2 ts Orange peel; dried
       1 c  Oats (quick or old-fashioned
   1 1/4 c  Bread flour (up to 1 1/2 cup
     1/2 c  Coconut flakes
       1 ts Active dry yeast
 
   Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 After
   both doughs are finished, remove the first from the refrigerator and
   the second from the machine. Roll both into equal, thin rectangles,
   the width equal to the length of the loaf pan. Sprinkle one of the
   doughs with cinnamon and place the other dough on top. Roll the two
   rectangles together in a jelly roll fashion. Place in a medium to
   large loaf pan and let rise for about 30 mins. Bake in a preheated
   350 F oven for 35 mins or until golden brown.
 
   NOTES : Make both bread on the dough cycle (put the first in the
          refrigerator after it is done and while the other one is in the
          machine.) Use fully ripe bananas for the best moisture. Adjust
          moisture consistency if necessary. If your dough cycle has a
          raisin beep, add the nuts then. If not, add the nuts about 10
   mins
          after starting the machine. If desired, a glaze of
   confectioners'
          sugar, vanilla extract and milk may be drizzled on top while
   still
          warm.
 
   From file BRD1996.ZIP
 
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