MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: BANANA WHITE BREAD FOR ABM
  Categories: None
       Yield: 1 Servings
 
     3/4 c  Water, 80 to 90 degrees
     3/4 c  Finely fork mashed banana
       2 tb Oil
       1 tb Lemon juice
       3 c  ( plus ) bread flour
       1 ts Salt
       3 tb Sugar
       2 ts Instant yeast
     1/4 c  Coarse chopped walnuts
 
   Follow manufacturer instructions for ingredient placement. Use regular
   white bread cycle. Initially dough may be too wet so add more flour
   gradually to achieve a soft pliable dough ball. add nuts during the
   last kneading cycle. Note: you could add a bit of cinnamon or a tsp
   of banana extract. I havent tried brown sugar to replace white sugar,
   could be possibility. Make sure bananas are ripe for best flavor. Let
   bread cool completely for best slicing. Good luck and enjoy!
   Joan,“Flour Power”
 
   Posted to Digest bread-bakers.v096.nD3.
 
   From: LIR119@delphi.com
 
   Date: Sun, 14 Jul 1996 07:11:53 -0500 (EST)
 
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