MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: TROPICAL BANANA CHIP BREAD
  Categories: Brdmachine, Breads, Breads3
       Yield: 1 Servings
 
 MMMMM--------------------------1 1/2 LB-------------------------------
     1/2 c  Orange juice
   1 1/4 c  Bananas; mashed
       2 tb Vegetable oil
     1/4 c  Honey
       2 ts Coconut extract
       1 ts Salt
       1 ts Orange peel
       1 c  Coconut flakes
       3 c  Bread flour
     1/3 c  Vital gluten
       2 ts Active dry yeast
     3/4 c  Banana chips; crushed
 
 MMMMM--------------------------1 3/4 LB-------------------------------
     2/3 c  Orange juice
   1 1/2 c  Bananas; mashed
       2 tb Vegetable oil
     1/4 c  Honey
   2 1/2 ts Coconut extract
       1 ts Salt
       1 ts Orange peel
   1 1/4 c  Coconut flakes
   3 1/2 c  Bread flour
     1/3 c  Vital gluten
       2 ts Active dry yeast
     3/4 c  Banana chips; crushed
 
   Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add
   banana chips at the beep or appropriate time for your machine. CYCLE:
   sweet, white; no timer SETTING: light
 
   NOTES : The high amount of gluten is necessary in this moist, tropical
          bread. It should rise to medium height with the gluten because
   of
          the high amount of sugar. As with any bread which uses a fruit
   for
          all or part of the liquid, watch the dough carefully. If you
   elect
          to use a medium-sized banana and not measure it precisely, take
          care to watch the dough. Add flour or water as necessary, one
   TBS
          at a time. Use very ripe bananas. The banana chips should be
          crushed. Pineapple extract may be used in place of the coconut
          extract if desired.
 
 MMMMM
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