MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Pepper-Sweet Corn Bread
  Categories: Breads, Vegetables, Abm
       Yield: 1 loaf
 
       2 tb Oil
     1/2 c  Water
       1    Egg
     1/2 c  Kernel corn (cooked)
       1 c  Red bell pepper,chopped
       1 ts Paprika
       1 ts Salt
     1/3 c  Cornmeal
       2 c  Bread flour
   1 1/2 ts Reg. or quick rising yeast
 
   All ingredients should be at room temperature.  Place in pan in order
   suggested by machine’s manual.
 
   Because the moisture content of vegetables varies a lot, it is
   important to watch the amount of liquid used.  Keep this rule in
   mind; Do not add any extra liquid until the machine has kneaded long
   enough to extract liquid from the vegetables.  At first, the dough
   appears dry, even crumbly, but it is easy to see the vegetables begin
   to release their moisture and the dough ball form.  If a soft, round,
   slightly tacky ball has not formed near the end of kneading, more
   liquid can be added one tablespoon at a time.
 
   Posted by Jr Byers to the Fidonet Recipes echo 1-98
 
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