MMMMM----- Recipe via Meal-Master (tm) v8.01
 
       Title: Parmesan Pine Nut Bread
  Categories: Bread, Abm
       Yield: 1 servings
 
 MMMMM-----------------------1 1/2 LB LOAF----------------------------
       1 c  Plus 2 tb water
       1 tb Olive or vegetable oil
       3 c  Bread flour
     1/4 c  Parmesan cheese
       2 tb Dry milk
       2 tb Sugar
   1 1/2 ts Salt
       2 ts Yeast
       3 tb Pine nuts
 
 MMMMM-------------------------2 LB LOAF------------------------------
   1 1/2 c  Water
       1 tb Olive or vegetable oil
       4 c  Bread flour
     1/3 c  Dry milk
       2 tb Sugar
   1 1/2 ts Salt
   1 1/2 ts Yeast*
     1/4 c  Pine nuts
 
   Place all ingredients in the order listed except pine nuts.  Add pine
   nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
   cycle ends.  Select Basic/White cycle.  Use medium or light crust
   colour. Do not use delay cycle. Yeast amount is correct though
   proportionately less than called for in the 1 1/2 pound loaf From New
   Flavours Bread Machine Recipes From: Eleanor Creighton
   :            Date: 01-10-96
 
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