MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Jalapeno Cheese Bread
  Categories: Bread, Machine, D/g
       Yield: 1 servings
 
 MMMMM-----------------------1 1/2 LB LOAF----------------------------
     3/4 c  Sour cream
     1/8 c  Water (for
            -Welbilt/Dak machines add
       2 tb More water)
       1    Egg
       3 c  All-purpose or
            -unbleached flour
   1 1/2 ts Salt
       2 tb Sugar
     1/4 ts Baking soda
       1 c  (4 ounces) grated
            -sharp Cheddar cheese
       3 tb Seeded and
            -chopped fresh jalapeno
            -pepper (about 4 peppers)
            -or canned diced jalapeno
            -peppers
       2 ts RED STAR active
            -dry yeast for all machines
            -except 1 1/2-pound
            -Panasonic/
            -National machines (use 3
            -teaspoons RED STAR active
            -dry yeast) and 1 1/2-pound
            -Welbilt/Dak machines (use
       2 ts RED STAR active
            -dry yeast)
 
 MMMMM------------------------1 POUND LOAF-----------------------------
     1/2 c  Sour cream
     1/8 c  Water (for
            -Welbilt machine add 1
            -tablespoon more water)
       1    Egg
       2 c  All-purpose or
            -unbleached flour
       1 ts Salt
   1 1/2 tb Sugar
     1/4 ts Baking soda
     3/4 c  (3 ounces) grated
            -sharp Cheddar cheese
       2 tb Seeded and
            -chopped fresh jalapeno
            -pepper (about 3 peppers)
            -or canned diced jalapeno
            -peppers
   1 1/2 ts RED STAR
            -active dry yeast for all
            -machines
 
   Place all ingredients in bread pan, select a light crust
   setting, and press “start”.
 
   After the baking cycle ends, remove bread from pan, place on
   cake rack, and allow to cool 1 hour before slicing.
 
   From:  “Bread Machine Magic Cookbook” by Linda Rehberg, Lois Conway
   Posted by:  Debbie Carlson - Cooking Echo
 MMMMM
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