---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Zucchini-Carrot Bread #1
  Categories: Breadmaker, Vegetables
       Yield: 1 Loaf
 
 ------------------------------PATTI - VDRJ67A------------------------------
 
 -------------------------------1-1/2 LB LOAF-------------------------------
     3/4 c  Milk
     1/2 c  Zucchini; finely shredded
     1/2 c  Carrot; finely shredded
       1 tb Butter or amrgarine
       1 ts Salt
       2 c  Whole wheat flour
       1 c  Bread flour
       1 tb Brown sugar; packed
       2 ts Bread machine yeast
       1 ts Poppy seed
 
     SOURCE:  Posted on *P by Patti Anderson who got it
   from a booklet from Fleischmann’s Yeast.
     Add ingredients in order given by manufacturer,
   adding zucchini and carrot with milk. Basic/white
   bread cycle. Medium/normal color setting.
 
   NOTE: Veggies vary in moisture content, so adjust
   dough as needed.
 
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