---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Zucchini-Carrot Bread #2
  Categories: Breadmaker, Vegetables
       Yield: 1 Loafings
 
 -------------------------------1 1/2 LB. LOAF-------------------------------
     3/4 c  Water (for Welbilt/Dak
            -machines add 2 tbsp. more)
       3 c  Bread flour
   1 1/2 ts Salt
   1 1/2 tb Butter or margarine
   1 1/2 tb Honey
   1 1/2 tb Nonfat dry milk powder
     1/3 c  Grated zucchini
     1/3 c  Grated carrot
   1 1/2 ts Ground cinnamon
     3/4 ts Ground cloves
   1 1/2 ts Red Star brand active dry
            -yeast for all machines
            -except Panasonic/National
            -use 3 tsp. and 1 1/2 lb.
            -Welbilt/Dak use 2 tsp.
 
 ---------------------------------1 LB. LOAF---------------------------------
     1/2 c  Water (for Welbilt machines
            -add 1 tbsp. more water
       2 c  Bread flour
       1 ts Salt
       1 tb Butter or margarine
       1 tb Honey
       1 tb Nonfat dry milk powder
     1/4 c  Grated zucchini
     1/4 c  Grated carrot
       1 ts Fround cinnamon
     1/2 ts Ground cloves
   1 1/2 ts Red Star brand active dry
            -yeast for all machines
 
     SOURCE:  Bread Machine Magic by Linda Rehberg & Lois
   Conway, copyright 1992, ISBN #0-312-06914-6.  MM
   format by Ursula R. Taylor.
     Note just aboe this recipes says that the carrot,
   zucchini and spices in this loaf make it seem highly
   sweetned - but it isn't so you can eat a 2nd slice
   without being guilty.
     Place all ingredients in bread pan, select LIGHT
   crust setting, and press Start.
     After the baking cycle ends, remove bread from pan,
   place on cake rack, and allow to cool 1 hour before
   slicing.
     CRUST:  Light.  MENU selection: Bake (light).
 
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